2 1/2 lbs ground turkey meat
2 eggs lightly beaten
1/2 cup fine breadcrumbs
1 cup roasted garlic salsa
3 tablespoons tomato paste
salt & pepper to taste

In a large bowl combine all the above ingredients, mix well by hand (wearing latex gloves makes this easy) then transfer to a lightly oiled large baking tray. Form the mixture into a long even roll or tow if the pan is not large enough. Convection bake at 350 degrees for 45 minutes. Let the roll rest for ten minutes loosely covered with foil prior to slicing.