24 small fresh black figs, halved lengthwise
3/4 cup crumbled goat cheese (about 3 ounces)
2 tablespoons balsamic vinegar
black pepper to taste

Preheat oven to 350 degrees. Arrange figs on baking sheet cut sides. Spoon a little goat cheese on each fig half and lightly brush or drizzle with vinegar. Sprinkle with pepper to taste. Bake for about 8-10 minutes, or until figs are warmed through. Transfer to a platter and serve immediately.

*this recipe is from www.paradisemursery.com