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Brunch Egg Casserole

2 cups seasoned croutons
1 cup sharp cheddar cheese - grated
2 cups cubed ham
5 slightly beaten eggs
2 1/4 cups milk

Preheat pure convection at 325 degrees. Spray 9x13 pan with cooking spray. Layer croutons, cheese, ham. Combine eggs and milk well until blended. Pour egg mixture over top of layers. Convection bake at 325 degrees for 1 hour or until eggs are set.

*Can use 12 slices crisp bacon instead of ham. Sprinkle on top of mixture instead of under egg mixture.


250 Market St.
Turlock, Ca 95380
Phone: 209.632.3983