3 large eggs
2 cups milk
1/4 cup cold pressed safflower oil
1/4 cup honey
2 1/2 cups whole wheat flour
5 teaspoons baking powder
1 teaspoon ground coriander
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
optional: 1 cup fresh or frozen (thawed) blueberries or 1/2 cup mixed chopped dates and walnuts

Beat eggs with electric mixer for 1 minute at medium speed. Add milk and continue mixing 1 minute. Add safflower oil and honey. Blend flour, baking powder, spices and salt. Add to egg mixture and combine well. Heat griddle. Grease lightly with safflower oil or butter. Pour out batter into rounds of desired size. (Optional: while first side is cooking, place a teaspoon of blueberries or date-nut mixture in center of each pancake.) When batter begins to bubble, turn pancake and cook until browned.