3/4 cup hand grated or shredded parmesan
1/4 cup finely grated onion
1/2 cup mayonnaise
1/4 teaspoon pepper
24 slices white bread

Combine the parmesan, onion, mayonnaise and pepper in a bowl and mix well. Chill. Use seasonal cookie cutters to cut out each bread slice. Spread about two tablespoons of mixture evenly onto each cut-out. Arrange on a cookie sheet. Convection at 375 for about 5 minutes or until bubbly and golden brown. Serve immediately.