| Decadent
French Toast 2 T
corn syrup
1 cup firmly packed brown sugar
5 T butter
1 teaspoon Vanilla
16 slices Texas Toast, crusts removed
5 eggs
1 1/2 cups milk
Combine corn syrup, brown
sugar and butter in a small heavy sauce pan and heat, stirring until
bubbly. Pour syrup mixture in a 9x13" pan. Nestle the bread slices
into the syrup, making two layers. Mix together eggs, milk, and
vanilla. Pour over the bread. Cover pan and refrigerate overnight.
The next morning, remove the pan from the refrigerator and discard
the cover. Place pan in a preheated oven. Bake in Trivection Speed
Bake on Baked goods mode. Set at 350 degrees for 45 minutes. The oven
will convert the time to 25 minutes. To serve,
loosen edges of bread from pan sides with the blade of a knife or a
thin bladed spatula. Invert the pan onto a serving plate so that the
caramelized portion of the French Toast is on top. Divide into
serving portions and serve immediately.
Serving suggestions: Serve with
sour cream & fresh fruit, or with sautéed apple slices |
