| Chili Relleno Brunch
Bake 5 eggs,
well beaten
2 cups shredded jack cheese
1 cup small curd cottage
cheese
1/4 cup melted butter
1/4 cup flour
1/2 t baking powder
1/4 t salt
1/8 t cumin
one 4oz. can diced green
chilies
Combine eggs, cheese, cottage
cheese and butter. In a separate bowl, combine flour, baking powder,
salt and cumin. Thoroughly combine moist and dry ingredients and
stir in chilies. Pour into a greased 9" pie plate. In the Trivection,
select Speedbake Baked Goods 350 degrees for 60 minutes. The oven
will preheat and convert to about 34 minutes. Check that eggs are set, adding more
time if needed.
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