1lb salmon filet - wild is preferred
1 to 11/2 lb tri-tip - less thick is preferred

3 garlic cloves, grated or food processed
2 teaspoons peeled fresh ginger, grated or food processed
3/4 cup packed brown sugar
6 tablespoons bourbon
1/4 cup low sodium soy sauce
2 tablespoons fresh lime juice
1/2 teaspoons salt
1/4 teaspoon pepper

1-2 limes - sliced thin for garnish
1/2 cup green onion - sliced thin
1-2 teaspoons sesame seeds

Combine marinade ingredients, garlic through pepper, and pour half into each of two Ziploc bags. Put the salmon in one bag, the tri-tip in the other and refrigerate for at least 30 minutes, turning bags once. Preheat the Monogram Trivection oven by selecting Speedcook, then Speedbroil. Enter cooking time of 30 minutes, the oven will convert to 15 minutes. Remove the salmon and tri-tip from the bags, discarding the bags and marinade. Place on broiler pan coated with cooking spray, put in oven and press start. Speedbroil will use the upper element, microwave and the reversing fan system to cook in half the time. Do not turn the salmon, but you can turn the tri-tip after about 7 minutes, When fish flakes easily, remove pan from oven. While the tri-tip rests, platter the salmon and garnish with lime slices. sprinkle salmon with sesame seeds and green onion. Serves 6-8.