5 cups fresh berries
4 T sugar
1/2 cup flour
1/2 cup oats
1/2 cup packed brown sugar
1/4 t cinnamon
1/4 cup butter
1/4 cup chopped nuts

For filling, gently stir the sugar and 3 T of the flour into berries. Place in a square baking dish. For topping, combine in a medium bowl the remaining flour, oats, brown sugar and cinnamon. Cut in the butter until mixture is coarse crumbs. Stir in nuts. Sprinkle over the filling. Convection bake at 350 degrees; oven will convert to 325 degrees. Bake about 45 minutes.