1 can (20 ounces) crushed pineapple in syrup, un-drained
1 can (20 ounces) cherry pie filling
1 package yellow cake mix
1 cup chopped pecans
1/2 cup butter or margarine, sliced thin

Preheat oven to 350 degrees. Grease 13x9x2 inch pan. Spoon un-drained pineapple into pan; spread evenly. Add pie filling and spread in even layer. Sprinkle dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Place butter or margarine over top. Bake at 350 degrees for 40-45 minutes, until golden brown. Serve warm or cooled. Makes 12-16 servings.